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    Hickery Dill Smoked Seasoning

    Triple Smoke Hickery Dill Smoked Seasoning


    Product description

    Triple Smoke's Hickory Dill Pickled Seasoning is a must-have for any foodie who loves bold, smokey flavours. Crafted with care, this seasoning adds a touch of depth to any dish with its zesty, tangy flavour. Perfect for seafood, chicken wings, french fries, popcorn, and more, the Hickory Dill seasoning is a versatile addition to your pantry. So, whether you're cooking up a storm or just want to add some zing to your snacks, reach for Triple Smoke's Hickory Dill Pickled Seasoning and enjoy the delicious smokey taste

    Smoked Sea Salt, Sugar ( White Granulated Sugar) Dill, Smoked galric Granules, Smoked Onion Granules, Citric Acid, Dill Seed, Parsley, freeze-dried, Basil

    Allergen: Made in a facility that uses Mustard

    Simply Rub Meat, Poultry or Seafood (or Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.

    Makes a delicious dip: Add desired amount to Sour Cream, Greek Yogurt or whatever base you choose for an amazing dip or sprinkle directly on to food.


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