Fruit-based hot sauce done right. We start with fresh BC grown habaneros and garlic and fire roast. Then we add heaps of fresh pineapple and just the right amount of organic vinegar and sea salt before blending into a sauce that delivers the perfect sweet heat. We use a lot of pineapple with this sauce, so the first flavour to hit your palate is juicy sweet pineapple, followed quickly by the habanero heat you love. At medium hot, sweet balanced heat is what you get with this sauce.
Suggestions for use: Pairs beautifully with fish tacos and seafood in general. A delicious fiery addition to any sandwich, but try adding to chicken, tuna or potato salad for an elevated spice. Equally good with traditional hot sauce pairings (eggs, pizza, burgers) but with the sweetness of pineapple, other interesting ideas include salad dressing, with Indian food or try adding to your favourite baking recipe for a spicy kick!